Ingredients 1 cup Green lentils, raw 4 cup Water 1 cup Quinoa, uncooked 1/4 cup Extra virgin olive oil (or walnut oil) 1/4 cup Lemon juice 2 clove(s) Garlic (minced) 1 tsp Sea Salt 1/2 tsp Oregano, dried 2 tbsp Mint, fresh 2 tbsp Dill, fresh 1/4 tsp Black pepper 1/4 cup Parsley, fresh (minced) …
Ingredients 6 cup shredded Red leaf lettuce (or spinach, butter lettuce, mix it up) 1 cup Arugula (or kale) 4 cup chopped Dandelion greens (optional) 1 medium Tomato (sliced) 1/2 cucumber(s) Cucumber (chopped) 1 medium stalk(s) Celery (chopped) 1 medium pepper(s) Red bell pepper (chopped) 3 1/8 tbsp Carrots (sliced with vegetable peeler) 1 1/2 …
Ingredients 1/4 cup Quinoa, cooked 4 cup Kale (cut into bite size pieces) 1/2 cup cubes Acorn squash (cooked) 1/2 cup Cranberries (halved) 1/2 medium Lemon (juiced) 1 tbsp Tahini (for dressing) 1 pinch Coarse salt (for dressing) 1 dash Cayenne pepper (a pinch for dressing) Instructions Dressing Add all dressing ingredients (lemon, tahini, …
